Fruit Flies!

I really hate fruit flies! This year we somehow got a crazy case of them from some peaches we brought home. I could not figure out how to get rid of them and swatting them did not dent their numbers. Then I happened to be scrolling down my Pinterest page and saw someone who had a brilliant idea on how to get rid of them. I just had to try it! and it worked like nothing I have ever seen!

This photo is from her blog! It was just way better than mine!

The orginal Pin:
http://www.pinterest.com/offsite/?token=165-801&url=http%3A%2F%2Fwww.instructables.com%2Fid%2FHow-to-Create-a-Fool-Proof-Gnat-Trap%2F%3FALLSTEPS&pin=208995238931152632


How to:

1) You will need 2 bowls. One smaller and shorter than the other to fit inside the larger bowl.
2) Place your desired fruit in the smaller bowl. I used bananas because they said they work best, but she also used grapes. I think any fruit would work really. Anything ripe that is.
3) Fill the larger bowl with water and a little dish soap that is at least an inch deep and then place the smaller bowl with the fruit inside.
4) Take plastic wrap and put it tightly over the top of the bowl. You can use a rubber band or something like that to secure if you want, but mine staid fine.
5) Poke small holes randomly all over the plastic wrap just big enough for a fruit fly to climb through.
6) Set in a place where the flies are frequenting and watch the magic happen!

I must have caught 20 fruit flies this way in one night. I had no idea we had so many and over the course of a few days even more. Now I am fruit fly free! Yay! Try this, it works!

Happy Pinning!

Fall Foods! Meatloaf and Pioneer Woman's Roasted Carrots!

It may not technically be Fall, but I am willing it to be here with all my heart! :) Fall foods are warm and comforting, and I have been craving things like Pot Roast, Chili, and Meatloaf. Is anyone else ready for Fall? I can't wait to bust out my sweaters and boots! And it's almost here! Almost!

This recipe is from my Better Homes and Gardens Cook Book. 

Meatloaf recipe:

2 eggs beaten

3/4 cup milk

2/3 cup fine dry bread crumbs or 2 cups soft bread crumbs

1/4 cup finely chopped onion

2 tablespoons finely snipped parsley(I just used dried)

1 teaspoon salt

1/2 teaspoon dried sage, basil, or oregano. Which ever you like most.

1/4 cup bbq sauce

1 and 1/2 to 2 lbs ground beef. May substitute ground turkey.

1/4 cup catsup

2 tablespoons brown sugar

1 teaspoon dry mustard

1. In a bowl combine eggs and milk; stir in bread crumbs, onion, parsely, salt, sage, 1/8 tsp black pepper and bbq sauce. Add meat and mix well. Lightly pat the mixture into an 8x4x2inch loaf pan.

2. Bake in a 350 degree oven for 1 hr to and hour and 20 minutes, or until internal temp is 160 degrees F. Drain fat out of pan. In a bowl combine catsup, sugar, and mustard; spread over top of the meat. Bake for an additional 10 minutes more. Let stand 10 minutes before serving.

The key to good meatloaf, I have found, is to keep it moist. Don't leave it in too long and test it periodically. Some ovens are hotter than others so baking times can vary by a few minutes. :)

*I served my meatloaf with Pioneer Woman's Roasted Carrots which were superb! My 2 year old kept asking for more!

Ingredients:

1 to 2 bags of regular sized carrots.
olive oil
fresh thyme, or dried, but fresh is better
salt and pepper

Line a cookie sheet with foil and drizzle a bit of olive oil onto it.

Rinse carrots well and cut down the centers in half lengthwise. You do not have to peel the carrots which is great!

On the baking sheet toss the carrots with the olive oil until they are all lightly coated. Sprinkle on salt and pepper and thyme.

Bake in the oven at 400 degrees for 30 minutes or so.

Ta da!  Here is the link to her site to see her directions as well: http://thepioneerwoman.com/cooking/2009/11/roasted-carrots-by-pastor-ryan/

I pinned it a while back and am now kicking myself for not trying it sooner!

I also served with regular green beans and some mashed potatoes and gravy. Was a perfect Fall meal! Hit the spot even if it wasn't as brisk and golden outside as we wanted. :) Happy Fall to all!

...and Happy Pinning!

End of summer blues...so lets eat cupcakes! :)

Quick update to Homemade chocolate cupcakes with Nutella Buttercream Frosting! I made these for a second time and they were even better! Get in the kitchen and make these now! Perfect Fall Cupcakes!

 Original Post:

I can feel it...the cool breeze in the evenings. The shorter days and the longer shadows. The smell that comes with Fall. The end of summer is here! Only a few weeks left and the calendar makes it official. So with the last days of summer upon us and the first day of school quickly approaching, what do we do? Bake cupcakes and craft of course!

The best part of any day(ok, my day) always involves chocolate. Being pregnant has made me love it x3! I mentioned before my daughter is on a cupcake kick, so we decided to try a new recipe. Homemade Chocolate Cupcakes with Nutella Buttercream Frosting. These cupcakes were divine! A very serious MUST DO!  My husband said they were the best batch of cupcakes we have ever made, and there was not one left. The cupcakes were just perfectly moist and sweet, and the frosting was creamy and smooth. Together they were a perfectly matched pair! Some might say chocolate with chocolate is too rich, but the Nutella makes all the difference in the world. And I just LOVE Nutella! I gave this recipe out to several friends already and I am tempted to go make a batch right now so I can lick the beaters!  I'm telling you to bust out your mixer and get baking!

Here's the recipe! 

Ingredients:

• Chocolate Cupcakes
• 1 cup water
• 1/2 cup unsweetened cocoa powder
• 1 and 1/3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened to room temperature
• 1 cup sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
Creamy Nutella Frosting
• 1 cup (2 sticks) unsalted butter, softened to room temperature
• 2 cups powdered sugar
• 3/4 cup Nutella
• 3-4 Tablespoons heavy cream*
• 2 teaspoons vanilla extract
• salt to taste
• decorative candies (optional)

How to:

Instructions

1. Make the cupcakes: Preheat oven to 375F degrees. Line 14 muffin cups with liners.
2. Over high heat, bowl the water in a small saucepan. Pour the unsweetened cocoa powder into a medium sized bowl and mix with boiling water until smooth. Allow to cool to room temperature by placing in the refrigerator as you prepare the other ingredients.
3. Whisk together the flour, baking powder, and salt in a medium sized bowl. Set aside.
4. In a large bowl, using an electric hand or stand mixer, cream the softened butter and sugar until light and fluffy. Add the eggs, one at a time, beating until smooth. Scrape down the sides of the bowl as needed. Beat in the vanilla extract. Slowly add the flour mixture and beat only until just combined. In a steady stream, add the cooled cocoa mixture and stir until smooth.
5. Fill each muffin tin 3/4 of the way full with batter. Bake for 16-19 minutes, keeping an eye on them to avoid even the slightest burning (which will lend dry cupcakes). My cupcakes took 17 minutes and a toothpick inserted in the middle came out clean. Remove from oven and place on a wire rack to cool before frosting.
6. Make the frosting: Beat softened butter on medium speed with an electric or stand mixer. Beat for 2-3 minutes until smooth and creamy. You want a very creamy base before adding anything else. See my extensive notes about this in the post above. Add 2 cups of powdered sugar and continue to beat on medium speed. The mixture will be fairly thick. Add the Nutella and continue to beat on medium speed. Add 3 Tablespoons of heavy cream and the vanilla extract. If the frosting is too thick, add more heavy cream (1 Tablespoon measurements at a time). If the frosting is too thin, add more powdered sugar (1/4 cup measurements at a time). Taste the frosting and add salt to cut the sweetness. I added about 1/4 teaspoon of salt to mine.
7. Frost cooled cupcakes with frosting and decorate with candies as desired.

Notes

*Replacing the heavy cream in the frosting with milk or half-and-half will result in a less creamy consistency.

Recipe source: cupcakes by Joy of Cooking, Frosting bysallysbakingaddiction.com

The Original Pin:

http://sallysbakingaddiction.com/2013/03/14/chocolate-cupcakes-with-creamy-nutella-frosting/

She also has a recipe for Peanut Butter cupcakes with the Nutella buttercream frosting! Visit her wonderful blog for more delicious baking recipes! Its an adorable blog!

Bonus post!

I know, I know. Another wreath? I had a ton of burlap left over and one of my friends left me a few pieces from a party she held. So, I decided to make one last wreath and send it to my sister. Aren't I nice? Ha! Hope she appreciates my efforts!

This wreath was the cheapest and easiest to do, but it was more to do with the fact that I had everything on hand already and didn't have to buy a thing. It is the exact same HOW TO as my very first chevron wreath tutorial. I just used the regular brown burlap around the straw wreath, and the yellow chevron burlap that my friend gave me became the flowers and bow. Seriously easy!

Here's the link to my tutorial: http://pinterestandthepauper.blogspot.com/2013/08/diy-burlap-wreath-for-under-20.html

Happy end of summer and happy pinning!

Yes, another Burlap Wreath! And again, under $20!

What can I say? I'm on a roll! I have been merrily making burlap wreaths for about a week now. I am covered in burlap lint and have several glue gun burns, but I am excited to send out my wreaths and to grace my front door with this one! Burlap Wreath #2!

It's not quite Fall yet, but I feel the cool air and shorter days beginning to grace us. So for a simple and shabby look at my front door, I experimented with combining the idea of the burlap bubble wreath and the burlap rose wreath.

My Pins of Inspiration!

http://www.babblingsandmore.com/2011/09/burlap-wreath-giveaway.html

http://somekindoflovelyride.com/2012/05/05/super-easy-burlap-wreath/

Both blogs have some seriously cute ideas! Visit their sites for more!

Supplies:

1) a wire wreath ($2.99 at Hobby Lobby)

2) Burlap ribbon about 4 inches wide. ($4.99 a roll at Hobby Lobby and I used 2 and 1/2. I also got them 50% off)

3) Glue gun and plenty of glue sticks

4) scissors

5) burlap in different colors such as orange, brown, and cream.( I had left over from my previous wreath and burlap is about $3 a yard and you'd need less than half a yard. I also got the orange burlap from Hobby Lobby but in the ribbon form.)

6) Pearl pins(walmart for 2.77, but I had plenty left from previous wreath)

7) Floral wire

How to bubble:

1) Unroll one of the burlap ribbons and on one end, weave some floral wire in between the fibers. Secure this end to the wire wreath. I started on the outside.

2) Now pull the ribbon over and under, back and forth, between the wires. Push up to keep it tight.

3) Just keep going until you r ribbon ends and then secure this end with more floral wire. 

4) repeat 1 thru 3 until the entire wire wreath is covered in burlap bubbles.

You can visit   http://somekindoflovelyride.com/2012/05/05/super-easy-burlap-wreath/    for more specific photos and directions. 

For the flowers:

1) Visit this tutorial: http://www.craftaholicsanonymous.net/burlap-roses-tutorial . She explains it better than I ever could!

2) Hot glue flowers to wreath and pin the middle with the pearl pins.

For the Bow:

1) Take a piece of the orange burlap and fold ends under, meeting in the middle.

2) Take some twine and wrap int around the center. Hot glue gun in place.

3) Cutting two more orange pieces, hot glue gun underneath and cut the "V" ends.

4) Hot glue the bow to the wreath or secure with floral wire.

Ta Da!

This wreath took me an hour total. about 30 minutes to do the bubble part, and another 30 for the roses and bow. Super easy!

                                                       

Now onto my last wreath! Happy Pinning!

                               

DIY Burlap Wreath! For Under $20!

I LOVE Burlap! Almost as much as I love Chevron prints, and that's saying something. Combine the two? Heaven on Earth!!! Ha! What can I say? Its really too much fun! Burlap can be so diverse, and when dressed up, made to be country or shabby chic. Add some lace or pearls and ta da! BUT it comes with a warning...ITS A MESS! Ha! A lesson I quickly learned. This however, does not detract from my love of it, or from the list of craft ideas I want to try!

My first attempt with burlap was this wreath and I absolutely love how it turned out! Even more so, I LOVE the price tag! Less than $20 to make myself instead of spending upwards of $40 on Etsy or in a craft store. It also did not take that much time or effort. Maybe two hours and a few glue gun burns.(Glue guns aren't my friends. ha!) I could not wait to hang it up! It rests proudly on my living room wall! Here's the How To....

Supplies:
1) Your choice of wire edged burlap, 1) patterned and one not.(I got my Chevron print and regular at Hobby Lobby at 40% off. Was $6 for 15ft. Generally sold in the ribbon section.)
2) Brown and cream regular burlap sold by the yard.You will only need half a yard of each at the most.(Walmart sells it for $2.98 a yard and Hobby Lobby for just over $3. So for half a yard of each $3 total!)
3) Your choice of twine. (I had some left over form a different craft.)
4) Pearl pins. (2.77 at Walmart)
5) Straw form wreath. (I got mine from Hobby Lobby for $3.99. You could also use foam or anything like it. The cheaper the better!)
6) Hot glue gun and plenty of glue sticks!
7) Scissors

How To:
1) Plug in hot glue gun and heat up.
2) Cut your cream and brown burlap by the yard into strips of varying lengths and widths.
3) With your wire edged patterned burlap, hot glue gun one end to the wreath. Then start tightly wrapping it around the straw wreath form. (A small side note, I left the plastic wrap it came with on. The straw is poky!)
4) When you have covered the full wreath, hot glue the other end down. Securing it in place.
5) Make your burlap flowers in different sizes and colors. Here is a great tutorial that explains it better than me! http://www.katiesrosecottageblog.com/2012/01/burlap-rose-tutorial.html
6) Pin the flowers in the middle with the Pearl pins and secure in your desired pattern onto the wreath.
7) For a little added dimension, add some twine flowers as well. I just looped the twine to look like a daisy and hot glued the middle.
8) To make the bow, use the plain wire edged burlap and wrap twine in its middle. I recommend the wire edged because it holds its form, but the regular burlap would work too.
9) I used a small strip of the same burlap to hang it with. I hot glued the bow to this piece.
10) Hang on your door or in your house!

Me and a friend of mine had a wreath making day and I am working on finishing the other. Will post some photos of that one soon!

My pins of inspirations! I kinda combined the two!

http://pinterest.com/pin/56787645274625920/

http://pinterest.com/pin/26740191510853546/

My Chevron burlap wreath was inexpensive and fun to do! I recommend it to all! On a scale of easy being 1 and difficult 10, its a 2!

Happy Pinning!

Buttercream Frosting using Regular Sugar!

Ever go to make something you're craving and realize your missing a major ingredient? You're either left making something completely different or not at all? My 7 year old daughter is big into the show DC Cupcakes. She just loves it. I had this little idea to see what would happen if I let her go at it and make a batch of cupcakes from scratch. I got all the ingredients out and let her read the recipe, and away she went. She was beyond enthusiastic! Then I realized that I had no Confectioners Sugar(aka Powdered Sugar). Uhhhh.... what exactly do we do about the frosting? So I turned to Google. I found a few chat rooms and baking boards. One of them had a recipe for Buttercream Frosting using regular sugar instead of confectioners. So we decided to give it a whirl. It turned out sugary sweet and a perfect consistency! Loved her expression when she ate her first bite! She felt very proud of herself.  Maybe I have a baker in the making and I won't ever have to bake again. Ha! :)

The recipe was not a Pinterest one, and in truth I have no idea who to credit. It was a person named RLI R on a Yahoo Answers board. Whoever you are RLI R, you saved the day! :)

Here is the recipe...

Ingredients:

1 cup milk

1/4 cup flour

1 cup butter(2 sticks) at room temp

1 cup granulated(regular) sugar

2 tsp Vanilla

Combine milk and flour in a small saucepan over medium heat, stirring constantly, until mixture boils and thickens. Remove from heat and cool to room temperature. 

Cream the butter and sugar until very fluffy. Add the vanilla and cooled flour mixture. Continue to beat at medium speed until frosting is very fluffy and sugar is completely dissolved. (If you take a little of the frosting and rub it between your thumb and pointer finger, you'll be able to tell if the sugar has completely dissolved. If it hasn't, just keep beating.

Makes 3 cups. Enough to fill, border, and frost a 9 inch cake.(I had tons left over since ours was just 24 cupcakes!

Look at that proud face! :)

Try it! Its just as good as confectioners recipes! I honestly couldn't tell the difference, but I am not a professional. It worked great and we enjoyed our treat! What more could one ask? :)

Happy Pinning!

From Boring to FABULOUS!

Phew! I just finished a time consuming project! We moved about 4 months ago and I am still working on making this house our home. It's all in the details right? There was a large blank wall behind our love seat and it was just begging for something interesting! I had revamped an old dresser(older post) to hold our DVDs and it sat along that wall, but it was very blank with just a boring mirror and some frames. Was no show stopper! I craved something eye catching and fun. I had those family photos from the spring and hatched a plan for a family wall. I perused Pinterest and found some fabulous ideas! Here is the result!

I bought the rod from Rodworks online. Its a rod that is actually made for hanging photos which is handy! I had thought about just going to Walmart or Target for a window rod, but they hang out from the wall several inches. This rod saved me that hassle and only cost me $24. I went to Michael's while they were having a frame sale and got the 11x14 frames 50% off.  I added nick knacks I had on hand and some I bought on clearance at Michael's, Hobby Lobby, and World Market. I shop sales and clearance to keep it in budget and you don't lose any value. I'm getting better at it! Then I ordered the Vinyl sign thru Etsy for $19.99. This process took me a few weeks since I was just slowly accruing pieces and ideas. We also painted the wall a cream color. I think it turned out pretty darn cute! Total cost was about $75-$100 for everything. Not bad! It accents the entire living room that it faces into, and I am very happy with how it turned out. Another project down!

Here are my Pins of inspiration!

 http://countrygirlhome.blogspot.ca/2011/10/my-new-hand-crafted-sofa-table.html

http://pinterest.com/pin/22869910577493787/

Both these are so cute and trendy! Visit their sites to see how they did theirs!

Happy Pinning!